Company Description:
Turkish baklava has a long history coming from ottoman palaces. The basic of the baklava is chopped pistachio or walnut filled in many thin layers of phyllos added syrup.
Siroglu Baklavalari is one of the leading baklava producers of Turkey. It was established by Mahmut SIR on 1975. The first shop was opened the in Aydin city center, the second shop in Aydin was established in 1997. For the last 4 years company has a franchise in Nazilli. on August 2010, 4th shop was opened at Izmir. |
